1⅓ cups flour
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons sugar
2 eggs, separated
½ cup butter, melted
1¾ cups milk

These are seriously yummy waffles. I was using a recipe previously that used oil instead of butter and didn’t whip the eggs. It made waffles so dense it was crazy. These are light and crisp on the outside. Soooo tasty. I hope you enjoy them as much as we do. In a large mixing bowl, whisk together all dry ingredients. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl. Beat whites until moderately stiff; set aside. Add milk and melted butter to dry ingredient mixture and blend. Fold stiff egg whites into mixture. Ladle mixture into hot waffle iron and bake. I use a ? measuring cup to measure the batter. It seems to be the perfect amount for our waffle iron. I let the waffles cook for 5 minutes. They come out perfect!