1½ teaspoon ginger root, chopped
¼-½ cup celery, chopped
¼-½ cup onion, chopped
¼ cup carrot, chopped
½ tamari or soy sauce
1 cup peanut oil or sesame oil
½ cup white or rice vinegar

I use ½ cup celery and onion if I’m using unrefined sesame oil. For some reason it needs it. I use ¼ with the peanut oil. I also use one of those little nutmeg type graters for the ginger and carrot, it works better and leaves the dressing smoother! I also use tamari sauce instead of soy sauce, because it’s less salty and tastes better. Just add all ingredients to a blender and blend until smooth. It separates, as you can see in the photo, so make sure you shake it before using.

I love this dressing. There’s a little sushi place in Michigan that makes my most favourite sushi roll ever, they also have the most amazing ginger dressing! Last time I was there they gave me the list of ingredients that were in it, so I played with the quantities until it tasted the same. So hopefully you enjoy it as well!